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Tokyo or Osaka? Discover the Regional Flavors of Sushi From vinegared rice and marinated tuna in Tokyo, to sweet rice and fresh white fish in Osaka—sushi reflects the taste and culture of each region. There’s no single “right” sushi—just delicious variety.

Our hands-on sushi workshop isn't just for fun—it’s backed by Tokyo Sushi Academy, Japan’s first professional sushi school. Learn the basics of sushi from techniques used by real chefs, all in a casual, beginner-friendly environment. Perfect for tourists, families, and anyone curious about Japanese food culture.

After your sushi-making experience in Ginza, why not take a short stroll and see what surprises the neighborhood has in store? From fresh ingredients to quirky discoveries — the journey doesn’t end with the last piece of sushi.

Our workshop is safe and welcoming for both seniors and families with children!

Welcoming a lovely family from Australia today.

A brand-new sushi workshop has just opened in Ginza!