All About Sushi

Sushi makes travel even more exciting. Toyama might be your next destination.

Toyama ranked 3rd in a national survey of places people want to visit for conveyor belt sushi. Still unknown to many international travelers, Toyama offers a truly local sushi experience waiting to be discovered.

Shiho Nishida

Jul 31

Salmon, Side Dishes, and What Locals Really Eat – A Look into Japanese Sushi Culture (Part 2)

What sushi do Japanese people love at conveyor belt restaurants? Surprisingly, salmon takes the top spot! We’ll also dive into popular side dishes like chawanmushi and miso soup.

Shiho Nishida

Jul 26

How Many Plates Do You Eat? A Look into Japanese Sushi Culture (Part 1)

Conveyor belt sushi is now enjoyed not only in Japan, but all around the world. In Japan, it has become a part of everyday life for many people and is loved by all generations. With the rise of digital technology and entertainment elements, kaiten-zushi has evolved into a fun and accessible dining experience. For us, too, it’s an essential and enjoyable way to experience sushi.

Shiho Nishida

Jul 22

What’s the Difference Between Tokyo and Osaka Sushi? 🍣

Tokyo or Osaka? Discover the Regional Flavors of Sushi From vinegared rice and marinated tuna in Tokyo, to sweet rice and fresh white fish in Osaka—sushi reflects the taste and culture of each region. There’s no single “right” sushi—just delicious variety.

Shiho Nishida

Jul 17