銀座にあるSushi Academy Ginzaでは、魚だけでなく野菜を使った「ベジタブル寿司」も楽しめます。先日はマルタから23名の団体様が来訪し、約半数がベジタリアン対応メニューを希望。色鮮やかで味わい深い寿司体験に、笑顔があふれました。

A mother and her son visiting from Rome, Italy joined us in Ginza for an authentic sushi-making lesson. They raved, “You can hardly find this taste in Rome!” ✨ With plenty of thoughtful questions about nori and sushi vinegar, their deep love for sushi shone through—creating a joyful, smile-filled moment.

September is here, but Tokyo is still hot! This time we welcomed a guest from Taiwan living in the U.S. and another from Thailand. 🍣✨ A true sushi fan who even makes sushi at home, they asked lots of fun questions and filled the lesson with smiles and energy.

The family shared that every Friday back home is “Sushi Day”—they might enjoy sushi even more than many in Japan! They were full of curiosity, asking questions like how Japanese decide if fish is safe to eat raw, the role of pickled ginger, and the proper way to use wasabi. It made for a lively and fun session.

We welcomed a wonderful family from California and Texas. Even dad, who said he wasn’t into sushi, had so much fun making his own. Tuna was the star again—fresh, delicious, and enjoyed in many styles!

During the busy Obon holiday season, we welcomed two families from Israel for a private sushi-making lesson in Ginza. The lively session was filled with smiles and laughter, with eel being the crowd favorite. At Sushi Academy Ginza, we also offer private lessons tailored to your travel schedule.

Toyama ranked 3rd in a national survey of places people want to visit for conveyor belt sushi. Still unknown to many international travelers, Toyama offers a truly local sushi experience waiting to be discovered.

Our hands-on sushi workshop isn't just for fun—it’s backed by Tokyo Sushi Academy, Japan’s first professional sushi school. Learn the basics of sushi from techniques used by real chefs, all in a casual, beginner-friendly environment. Perfect for tourists, families, and anyone curious about Japanese food culture.

After your sushi-making experience in Ginza, why not take a short stroll and see what surprises the neighborhood has in store? From fresh ingredients to quirky discoveries — the journey doesn’t end with the last piece of sushi.