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From Rome to Ginza — A Family Sushi Lesson
A mother and her son visiting from Rome, Italy joined us in Ginza for an authentic sushi-making lesson.
They raved, “You can hardly find this taste in Rome!” ✨ With plenty of thoughtful questions about nori and sushi vinegar, their deep love for sushi shone through—creating a joyful, smile-filled moment.

Shiho Nishida
Sep 17


Enjoying an Authentic Sushi Experience in Ginza with a Sushi-Loving Guest — A Guest from Taiwan
September is here, but Tokyo is still hot!
This time we welcomed a guest from Taiwan living in the U.S. and another from Thailand. 🍣✨
A true sushi fan who even makes sushi at home, they asked lots of fun questions and filled the lesson with smiles and energy.

Shiho Nishida
Sep 1


Sushi as a Weekly Tradition!? Welcoming a Family Guest from America
The family shared that every Friday back home is “Sushi Day”—they might enjoy sushi even more than many in Japan!
They were full of curiosity, asking questions like how Japanese decide if fish is safe to eat raw, the role of pickled ginger, and the proper way to use wasabi.
It made for a lively and fun session.

Shiho Nishida
Aug 22


Private Sushi Lesson in Ginza with Guests from Israel
During the busy Obon holiday season, we welcomed two families from Israel for a private sushi-making lesson in Ginza. The lively session was filled with smiles and laughter, with eel being the crowd favorite. At Sushi Academy Ginza, we also offer private lessons tailored to your travel schedule.

Shiho Nishida
Aug 13


Sushi makes travel even more exciting. Toyama might be your next destination.
Toyama ranked 3rd in a national survey of places people want to visit for conveyor belt sushi. Still unknown to many international travelers, Toyama offers a truly local sushi experience waiting to be discovered.

Shiho Nishida
Jul 31


Making Plenty of Gunkan Sushi – Guests from Miami
We welcomed a lovely family from Miami to our sushi class, where their daughter’s love for nori inspired us to make extra gunkan rolls together. At Sushi Academy Ginza, guests can enjoy not only nigiri, but also gunkan and hand rolls. With sushi becoming more popular globally — especially seaweed — we focus on creating a fun and easy-to-recreate experience for everyone.

Shiho Nishida
Jul 28


What’s the Difference Between Tokyo and Osaka Sushi? 🍣
Tokyo or Osaka? Discover the Regional Flavors of Sushi
From vinegared rice and marinated tuna in Tokyo, to sweet rice and fresh white fish in Osaka—sushi reflects the taste and culture of each region.
There’s no single “right” sushi—just delicious variety.

Shiho Nishida
Jul 17


After making sushi, take a little stroll around Ginza.
After your sushi-making experience in Ginza, why not take a short stroll and see what surprises the neighborhood has in store?
From fresh ingredients to quirky discoveries — the journey doesn’t end with the last piece of sushi.

Shiho Nishida
Jul 10
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