銀座にあるSushi Academy Ginzaでは、魚だけでなく野菜を使った「ベジタブル寿司」も楽しめます。先日はマルタから23名の団体様が来訪し、約半数がベジタリアン対応メニューを希望。色鮮やかで味わい深い寿司体験に、笑顔があふれました。

A mother and her son visiting from Rome, Italy joined us in Ginza for an authentic sushi-making lesson. They raved, “You can hardly find this taste in Rome!” ✨ With plenty of thoughtful questions about nori and sushi vinegar, their deep love for sushi shone through—creating a joyful, smile-filled moment.

The family shared that every Friday back home is “Sushi Day”—they might enjoy sushi even more than many in Japan! They were full of curiosity, asking questions like how Japanese decide if fish is safe to eat raw, the role of pickled ginger, and the proper way to use wasabi. It made for a lively and fun session.

During the busy Obon holiday season, we welcomed two families from Israel for a private sushi-making lesson in Ginza. The lively session was filled with smiles and laughter, with eel being the crowd favorite. At Sushi Academy Ginza, we also offer private lessons tailored to your travel schedule.

We welcomed a lovely family from Miami to our sushi class, where their daughter’s love for nori inspired us to make extra gunkan rolls together. At Sushi Academy Ginza, guests can enjoy not only nigiri, but also gunkan and hand rolls. With sushi becoming more popular globally — especially seaweed — we focus on creating a fun and easy-to-recreate experience for everyone.

Conveyor belt sushi is now enjoyed not only in Japan, but all around the world. In Japan, it has become a part of everyday life for many people and is loved by all generations. With the rise of digital technology and entertainment elements, kaiten-zushi has evolved into a fun and accessible dining experience. For us, too, it’s an essential and enjoyable way to experience sushi.

Tokyo or Osaka? Discover the Regional Flavors of Sushi From vinegared rice and marinated tuna in Tokyo, to sweet rice and fresh white fish in Osaka—sushi reflects the taste and culture of each region. There’s no single “right” sushi—just delicious variety.

Welcoming a lovely family from Australia today.

A brand-new sushi workshop has just opened in Ginza!