銀座にあるSushi Academy Ginzaでは、魚だけでなく野菜を使った「ベジタブル寿司」も楽しめます。先日はマルタから23名の団体様が来訪し、約半数がベジタリアン対応メニューを希望。色鮮やかで味わい深い寿司体験に、笑顔があふれました。

A mother and her son visiting from Rome, Italy joined us in Ginza for an authentic sushi-making lesson. They raved, “You can hardly find this taste in Rome!” ✨ With plenty of thoughtful questions about nori and sushi vinegar, their deep love for sushi shone through—creating a joyful, smile-filled moment.

September is here, but Tokyo is still hot! This time we welcomed a guest from Taiwan living in the U.S. and another from Thailand. 🍣✨ A true sushi fan who even makes sushi at home, they asked lots of fun questions and filled the lesson with smiles and energy.

The family shared that every Friday back home is “Sushi Day”—they might enjoy sushi even more than many in Japan! They were full of curiosity, asking questions like how Japanese decide if fish is safe to eat raw, the role of pickled ginger, and the proper way to use wasabi. It made for a lively and fun session.

Toyama ranked 3rd in a national survey of places people want to visit for conveyor belt sushi. Still unknown to many international travelers, Toyama offers a truly local sushi experience waiting to be discovered.

Conveyor belt sushi is now enjoyed not only in Japan, but all around the world. In Japan, it has become a part of everyday life for many people and is loved by all generations. With the rise of digital technology and entertainment elements, kaiten-zushi has evolved into a fun and accessible dining experience. For us, too, it’s an essential and enjoyable way to experience sushi.

Tokyo or Osaka? Discover the Regional Flavors of Sushi From vinegared rice and marinated tuna in Tokyo, to sweet rice and fresh white fish in Osaka—sushi reflects the taste and culture of each region. There’s no single “right” sushi—just delicious variety.

Our hands-on sushi workshop isn't just for fun—it’s backed by Tokyo Sushi Academy, Japan’s first professional sushi school. Learn the basics of sushi from techniques used by real chefs, all in a casual, beginner-friendly environment. Perfect for tourists, families, and anyone curious about Japanese food culture.

Our workshop is safe and welcoming for both seniors and families with children!