銀座にあるSushi Academy Ginzaでは、魚だけでなく野菜を使った「ベジタブル寿司」も楽しめます。先日はマルタから23名の団体様が来訪し、約半数がベジタリアン対応メニューを希望。色鮮やかで味わい深い寿司体験に、笑顔があふれました。

A mother and her son visiting from Rome, Italy joined us in Ginza for an authentic sushi-making lesson. They raved, “You can hardly find this taste in Rome!” ✨ With plenty of thoughtful questions about nori and sushi vinegar, their deep love for sushi shone through—creating a joyful, smile-filled moment.

Toyama ranked 3rd in a national survey of places people want to visit for conveyor belt sushi. Still unknown to many international travelers, Toyama offers a truly local sushi experience waiting to be discovered.

We welcomed a lovely family from Miami to our sushi class, where their daughter’s love for nori inspired us to make extra gunkan rolls together. At Sushi Academy Ginza, guests can enjoy not only nigiri, but also gunkan and hand rolls. With sushi becoming more popular globally — especially seaweed — we focus on creating a fun and easy-to-recreate experience for everyone.

After your sushi-making experience in Ginza, why not take a short stroll and see what surprises the neighborhood has in store? From fresh ingredients to quirky discoveries — the journey doesn’t end with the last piece of sushi.