A mother and her son visiting from Rome, Italy joined us in Ginza for an authentic sushi-making lesson. They raved, “You can hardly find this taste in Rome!” ✨ With plenty of thoughtful questions about nori and sushi vinegar, their deep love for sushi shone through—creating a joyful, smile-filled moment.

We welcomed a wonderful family from California and Texas. Even dad, who said he wasn’t into sushi, had so much fun making his own. Tuna was the star again—fresh, delicious, and enjoyed in many styles!

They enjoyed a true tuna feast with gunkan, hand rolls, and seared tuna, while also showing amazing nigiri skills — so good that we half-jokingly suggested a career change to a sushi restaurant. At Sushi Academy Ginza, we do our best to accommodate each guest’s requests, offering a hands-on sushi experience that is both fun and personalized. Just a short walk from Ginza Station, it’s the perfect way to create unforgettable memories during your stay in Japan.

During the busy Obon holiday season, we welcomed two families from Israel for a private sushi-making lesson in Ginza. The lively session was filled with smiles and laughter, with eel being the crowd favorite. At Sushi Academy Ginza, we also offer private lessons tailored to your travel schedule.

What sushi do Japanese people love at conveyor belt restaurants? Surprisingly, salmon takes the top spot! We’ll also dive into popular side dishes like chawanmushi and miso soup.

Conveyor belt sushi is now enjoyed not only in Japan, but all around the world. In Japan, it has become a part of everyday life for many people and is loved by all generations. With the rise of digital technology and entertainment elements, kaiten-zushi has evolved into a fun and accessible dining experience. For us, too, it’s an essential and enjoyable way to experience sushi.

Tokyo or Osaka? Discover the Regional Flavors of Sushi From vinegared rice and marinated tuna in Tokyo, to sweet rice and fresh white fish in Osaka—sushi reflects the taste and culture of each region. There’s no single “right” sushi—just delicious variety.

Our hands-on sushi workshop isn't just for fun—it’s backed by Tokyo Sushi Academy, Japan’s first professional sushi school. Learn the basics of sushi from techniques used by real chefs, all in a casual, beginner-friendly environment. Perfect for tourists, families, and anyone curious about Japanese food culture.

Welcoming a lovely family from Australia today.

A brand-new sushi workshop has just opened in Ginza!