The family shared that every Friday back home is “Sushi Day”—they might enjoy sushi even more than many in Japan! They were full of curiosity, asking questions like how Japanese decide if fish is safe to eat raw, the role of pickled ginger, and the proper way to use wasabi. It made for a lively and fun session.

They enjoyed a true tuna feast with gunkan, hand rolls, and seared tuna, while also showing amazing nigiri skills — so good that we half-jokingly suggested a career change to a sushi restaurant. At Sushi Academy Ginza, we do our best to accommodate each guest’s requests, offering a hands-on sushi experience that is both fun and personalized. Just a short walk from Ginza Station, it’s the perfect way to create unforgettable memories during your stay in Japan.

Toyama ranked 3rd in a national survey of places people want to visit for conveyor belt sushi. Still unknown to many international travelers, Toyama offers a truly local sushi experience waiting to be discovered.

We welcomed a lovely family from Miami to our sushi class, where their daughter’s love for nori inspired us to make extra gunkan rolls together. At Sushi Academy Ginza, guests can enjoy not only nigiri, but also gunkan and hand rolls. With sushi becoming more popular globally — especially seaweed — we focus on creating a fun and easy-to-recreate experience for everyone.

What sushi do Japanese people love at conveyor belt restaurants? Surprisingly, salmon takes the top spot! We’ll also dive into popular side dishes like chawanmushi and miso soup.

Tokyo or Osaka? Discover the Regional Flavors of Sushi From vinegared rice and marinated tuna in Tokyo, to sweet rice and fresh white fish in Osaka—sushi reflects the taste and culture of each region. There’s no single “right” sushi—just delicious variety.

A brand-new sushi workshop has just opened in Ginza!